Over the past few months I've been gathering recipes from the following farm-to-table restaurants, food artisans, and SLOcal farmers:
Artisan • Big Sky Cafe • Cass House • Eclair Bakery • Ember • Esther's Garden • Foremost Wine Co. • Good Tides Bakery • Julia's Juices • Luna Red • Mama's Meatball • Mama's Preserves • Meze • Novo • Old San Luis BBQ • Peppercreek Family Farm • Righetti Ranch • Rinconada Dairy • Robin's • Rutiz Farm • Sally Loo's • Scout Coffee • Seaside Cafe & Bakery • Sidecar • SLO Creek Farm • SLO Fresh Catch • SLO Grown • Taste Catering • Thomas Hill Organics • Y Hayashi Farms • plus recipes created by my squeeze, Shea Somma, and myself, Kendra Aronson
I'm so grateful that so many people hopped on board to contribute recipes to my passion project! I'm blown away by the generosity and culinary creativity of SLO County. I feel honored to showcase the true terroir of the Central Coast through this cookbook :)
I'm aiming to have tangible copies of my book December 2015, I can't wait to hold it in my hands and share it with everyone!!! Thank you so much for following along. xo, Kendra.
