Hey friends! Exciting news: I'm now an Edible SLO contributor! I wrote a piece for Issue 8 which will hit the stands this Winter and I'm currently working on a spread for the upcoming Spring 2015 issue. I'm stoked to be part of the editorial team; it's a great way to bulk up my writing portfolio and plug the SLO Farmers' Cookbook in my author profile at the end of every story. Yewwwww!
Edible SLO celebrates the local food scene and sources of San Luis Obispo County. Every season they serve up a combination of profiles, features, and recipes that illuminate the people who work hard to bring this bounty to our tables.
